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Ancient Grain Bowls with Crispy Chickpeas & Pistachio Cashew Cheese
2 or 4 Serving Dinner

Ancient Grain Bowls

with Crispy Chickpeas & Pistachio Cashew Cheese

Tags: High-Protein Soy-Free Chef's Choice High Fiber Bone Health
SERVINGS
PREP & COOK TIME
40 min
CALORIES
660
FAT
25g
CARBOHYDRATES
94g
PROTEIN
27g

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INGREDIENTS

  1. ½ cup farro
  2. 13.4 oz chickpeas, drained, rinsed, and patted dry
  3. 1 tbsp curry powder
  4. 2 tbsp vegan butter
  5. 2 oz sliced leeks
  6. 2 tbsp pistachios, finely chopped
  7. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  8. 1 lemon, half juiced, half cut into wedges (divided)
  9. 1 apple, thinly sliced
  10. 2 oz baby arugula
  11. 1 tbsp + 1 tsp olive oil*
  12. Salt and pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, pistachio), wheat
Tools: Large nonstick skillet, Baking sheet, Small saucepan
SERVINGS
PREP & COOK TIME
40 min
CALORIES
660
FAT
25g
CARBOHYDRATES
94g
PROTEIN
27g

Get Recipes Delivered

INSTRUCTIONS

1
Cook the farro

Preheat oven to 400°F. Combine farro and a pinch of salt in small saucepan, cover with 1 inch cold water, and bring to a boil. Reduce heat to medium and cook until farro is tender, 18 to 20 minutes. Drain and return grains to saucepan, off heat.

2
Crisp the chickpeas

Combine chickpeas, 1 tbsp olive oil, curry powder, and a pinch of salt on baking sheet and toss. Roast until browned and crispy in places, 12 to 15 minutes. (4-serving meal: use 2 tbsp olive oil). TIP: For 4-serving meal, roast chickpeas an additional 3 minutes.

3
Melt the leeks

Melt butter in large nonstick skillet over low heat. Add leeks and a pinch of salt and pepper. Cook until leeks are softened and lightly browned, 8 to 10 minutes.

4
Roll the cheese

Combine pistachios and a pinch of salt and pepper on plate. Form cashew cheese into 4 balls and roll in pistachio mixture to coat. (4-serving meal: form 8 balls).

5
Prepare the salad

Combine lemon juice, apple, arugula, 1 tsp olive oil, and a pinch of salt and pepper in medium bowl. Toss arugula apple salad. (4-serving meal: use 2 tsp olive oil).

6
Serve

Add farro to skillet with melted leeks and season to taste with salt and pepper. Divide arugula apple salad between bowls. Top with farro and melted leeks, crispy chickpeas, and pistachio cashew cheese. Serve ancient grain bowls with lemon wedges. Dig in!

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