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Ancient Grain Granola Bowls with Blueberries & Grapefruit
4 Serving Breakfast

Ancient Grain Granola Bowls

with Blueberries & Grapefruit

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g

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INGREDIENTS

  1. 12 oz ancient grain granola
  2. ¼ cup dried blueberries
  3. ½ cup cashews
  4. ½ cup toasted coconut
  5. 1 grapefruit
  6. 2 tsp turbinado sugar
  7. 1 cup non-dairy milk*
  8. *Not Included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Divide the granola between 4 serving bowls. Top each serving with dried blueberries, cashews, and toasted coconut. When you’re ready to eat, pour over ¼ cup non-dairy milk over each serving. Slice the grapefruit into wedges and serve slices. Sprinkle with sugar if you’d like!

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