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Ancient Grain Granola Bowls with Blueberries & Grapefruit
4 Serving Breakfast

Ancient Grain Granola Bowls

with Blueberries & Grapefruit

Tags: Gluten-Free Soy-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g

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INGREDIENTS

  1. ancient grain granola
  2. dried blueberries
  3. cashews
  4. toasted coconut
  5. grapefruit
  6. turbinado sugar
Allergens: tree nuts
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Divide the granola between 4 serving bowls. Top each serving with dried blueberries, cashews, and toasted coconut. When you’re ready to eat, pour over ¼ cup non-dairy milk over each serving. Slice the grapefruit into wedges and serve slices. Sprinkle with sugar if you’d like!

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