4 Serving
Breakfast
Ancient Grain Granola Bowls
with Blueberries & Grapefruit
Tags:
Gluten-Free,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g
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INGREDIENTS
- 12 oz ancient grain granola
- ¼ cup dried blueberries
- ½ cup cashews
- ½ cup toasted coconut
- 1 grapefruit
- 2 tsp turbinado sugar
- 1 cup non-dairy milk*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
600
FAT
30g
CARBOHYDRATES
26g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Divide the granola between 4 serving bowls. Top each serving with dried blueberries, cashews, and toasted coconut. When you’re ready to eat, pour over ¼ cup non-dairy milk over each serving. Slice the grapefruit into wedges and serve slices. Sprinkle with sugar if you’d like!
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