Apple Cinnamon Overnight Oats
with Cashew Butter & Sunflower Seeds
- 2 cups gluten-free rolled oats
- 1 tbsp maca powder
- 2 tbsp agave
- 2 apples
- ½ cup sunflower seeds
- ¼ cup cashew butter
- 1 tsp cinnamon
- 2¼ cups non-dairy milk*
- *Not Included
- For full ingredient list, see nutrition
In a large bowl or container with a lid, combine the oats, maca powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, thinly slice the apples. Layer the following on top before serving: sliced apple, sunflower seeds, almond butter, and cinnamon. Enjoy!