2 or 6 Serving
Dinner
Autumn Crunch Salads
with Red Grapes and Cashew Dressing
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Allergens: soy, tree nuts
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the produce
2
Toast the walnuts
3
Blend the dressing
4
Serve
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