2 or 4 Serving
Dinner
Autumn Quinoa Bowl
with Brussels Slaw and Warm Coconut "Bacon"
Coconut “bacon” is one of our recent favorites. We use just a bit of liquid smoke, maple, and miso to amp up the crispy texture of the coconut and add a savory twist. You can reuse the tahini dressing recipe for future greens and grains -- it’s easy to make and delicious.
INGREDIENTS
INSTRUCTIONS
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