1400 700 9b0b vegan quinoabowl hero 2

Autumn Quinoa Bowl

with Brussels Slaw and Warm Coconut "Bacon"

dinner

Coconut “bacon” is one of our recent favorites. We use just a bit of liquid smoke, maple, and miso to amp up the crispy texture of the coconut and add a savory twist. You can reuse the tahini dressing recipe for future greens and grains -- it’s easy to make and delicious.

SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
690
FAT
34g
CARBOHYDRATES
85g
PROTEIN
19g

MAIN INGREDIENTS

INSTRUCTIONS