2 Serving
Dinner
Avocado Citrus Salad
with Lime & Cilantro
SERVINGS
PREP & COOK TIME
10 min
CALORIES
250
FAT
16g
CARBOHYDRATES
29g
PROTEIN
3g
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INGREDIENTS
- 1 lime, zested and juiced
- 1 avocado, halved and pitted
- 1 valencia orange, peeled and sliced
- 1 navel orange, peeled and sliced
- 2 radishes, thinly sliced
- ¼ oz fresh cilantro, chopped (the rest will be used for with enfrijoladas)
- ½ tsp crushed Aleppo pepper
- 1 tbsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
250
FAT
16g
CARBOHYDRATES
29g
PROTEIN
3g
Get Recipes Delivered
INSTRUCTIONS
1
Make the vinaigrette
Add lime zest, lime juice, a pinch of salt, and 1 tbsp olive oil to a small bowl and whisk the vinaigrette to combine.
2
Arrange the salad
Using a spoon, scoop the avocado onto a large plate. Top with orange slices and sprinkle with salt. Pour vinaigrette on top and add radish, cilantro, and Aleppo pepper. Serve family style.
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