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Avocado Citrus Salad with Lime & Cilantro
2 Serving Dinner

Avocado Citrus Salad

with Lime & Cilantro

Tags: Gluten-Free, <600 Calories, Nut-Free
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
250
FAT
16g
CARBOHYDRATES
29g
PROTEIN
3g

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INGREDIENTS

  1. 1 lime, zested and juiced
  2. 1 avocado, halved and pitted
  3. 1 valencia orange, peeled and sliced
  4. 1 navel orange, peeled and sliced
  5. 2 radishes, thinly sliced
  6. ¼ oz fresh cilantro, chopped (the rest will be used for with enfrijoladas)
  7. ½ tsp crushed Aleppo pepper
  8. 1 tbsp olive oil*
  9. Salt*
  10. *Not included
  11. For full ingredient list, see Nutrition.
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
250
FAT
16g
CARBOHYDRATES
29g
PROTEIN
3g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the vinaigrette

Add lime zest, lime juice, a pinch of salt, and 1 tbsp olive oil to a small bowl and whisk the vinaigrette to combine.

2
Arrange the salad

Using a spoon, scoop the avocado onto a large plate. Top with orange slices and sprinkle with salt. Pour vinaigrette on top and add radish, cilantro, and Aleppo pepper. Serve family style.

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