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Avocado Toasts with Fresh Tomatoes & Balsamic Glaze
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4 Serving Breakfast

Avocado Toasts

with Fresh Tomatoes & Balsamic Glaze

Tags: Soy-Free Nut-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
250
FAT
13g
CARBOHYDRATES
29g
PROTEIN
5g

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INGREDIENTS

  1. 4 slices sourdough bread
  2. 2 Roma tomatoes
  3. ½ oz fresh basil
  4. 2 avocados
  5. ¼ cup balsamic glaze
  6. For full ingredient list, see Nutrition
Allergens: Wheat
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
250
FAT
13g
CARBOHYDRATES
29g
PROTEIN
5g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toast

Toast the bread. Thinly slice the tomatoes. Pick the basil leaves from the stems. Halve the avocados and remove the pit.

2
Serve

Scoop half of the avocado onto each piece of toast and mash with a fork. Sprinkle with a pinch of salt and pepper and drizzle each with ½ tsp olive oil. Top the avocado toast with sliced tomatoes and basil leaves. Drizzle with balsamic glaze.

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