4 Serving
Breakfast
Bagels & Blox
For a plant-based spin on beloved bagels & lox, we top toasted bagels with cream cheese, shavings of sweet beets, a sprinkling of briny capers, and everything bagel seasoning.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
360
FAT
4.5g
CARBOHYDRATES
66g
PROTEIN
13g
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INGREDIENTS
- 4 whole wheat bagels, sliced
- 2 oz vegan cream cheese
- 8.8 oz cooked beets, thinly sliced
- 2 tbsp capers
- 0.25 oz dill, sprigs picked
- 1 tbsp everything bagel spice
- 2 tsp olive oil*
- Salt*
Allergens: sesame, soy, wheat
Tools: [***]
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
360
FAT
4.5g
CARBOHYDRATES
66g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Toast the bagels
Toast bagels and divide between 4 serving plates. Spread cream cheese on each bagel half.
2
Serve
Top each bagel half with beets and capers. Sprinkle with dill, everything bagel spice, and a pinch of salt. Drizzle each with ½ tsp olive oil.
3
CULINARY NOTES: Beets can stain cutting boards and other surfaces, so be careful.
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