4 Serving
Breakfast
Bagels
with Chile-Lime Mango
Inspired by the popular Mexican street snack of fresh mango coated in zingy, spicy chile-lime salt, we top wholesome whole wheat bagels with juicy mango, spicy chile flakes, and a touch of lime. Silky vegan cream cheese lays a rich foundation for this bright, zippy breakfast.
Cook Time
4 Servings | 05 min
Nutrition (per serving)
CALORIES
390
FAT
7g
CARBOHYDRATES
70g
PROTEIN
13g
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INGREDIENTS
- 1 mango, peeled and diced
- 1 lime, zested and cut into wedges
- 1 tsp crushed Aleppo pepper
- 4 whole wheat bagels, sliced
- 4 oz vegan cream cheese
- Salt*
Allergens: soy, wheat
Cook Time
4 Servings | 05 min
Nutrition (per serving)
CALORIES
390
FAT
7g
CARBOHYDRATES
70g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Make the chile-lime mango
Stir together mango, lime zest, just a pinch of Aleppo, and a pinch of salt in small bowl.
2
Build the bagels and serve
Toast bagels. Spread cream cheese on each bagel half. Top with chile-lime mango and sprinkle with as much Aleppo as you'd like. Serve with lime wedges.
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