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Bagels with Fig Jam & Cacao Nibs
4 Serving Breakfast

Bagels

with Fig Jam & Cacao Nibs

Cacao nibs are crunchy bits of roasted cacao beans, packed with bold chocolate flavor, antioxidants, and minerals. They add a pleasant bitterness and crunch to this high-protein breakfast with sweet fig jam and wholesome wheat bagels for a deeply satisfying meal.

Tags: High-Protein Less Prep <600 Calories Soy-Free Chef's Choice Low Sodium
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
540
FAT
16g
CARBOHYDRATES
83g
PROTEIN
17g

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INGREDIENTS

  1. 4 whole wheat bagels, sliced
  2. 6 tbsp organic peanut butter
  3. 5 tbsp fig preserves
  4. 2 tbsp cacao nibs
Allergens: peanut, wheat
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
540
FAT
16g
CARBOHYDRATES
83g
PROTEIN
17g

Get Recipes Delivered

INSTRUCTIONS

1
Build the bagels and serve

Toast bagels. Divide between 4 serving plates. Spread peanut butter on each bagel half. Top with fig jam and sprinkle with cacao nibs.

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