
4 Serving
Breakfast
Bagels
with Fig Jam & Cacao Nibs
Cacao nibs are crunchy bits of roasted cacao beans, packed with bold chocolate flavor, antioxidants, and minerals. They add a pleasant bitterness and crunch to this high-protein breakfast with sweet fig jam and wholesome wheat bagels for a deeply satisfying meal.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
540
FAT
16g
CARBOHYDRATES
83g
PROTEIN
17g
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INGREDIENTS
- 4 whole wheat bagels, sliced
- 6 tbsp organic peanut butter
- 5 tbsp fig preserves
- 2 tbsp cacao nibs
Allergens: peanut, wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
540
FAT
16g
CARBOHYDRATES
83g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast bagels. Divide between 4 serving plates. Spread peanut butter on each bagel half. Top with fig jam and sprinkle with cacao nibs.
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