4 Serving
Breakfast
Bananas Foster Chia Pudding
with Ancient Grain Granola
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
27g
CARBOHYDRATES
38g
PROTEIN
4g
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INGREDIENTS
- ¾ cup chia seeds
- 5.5 oz coconut milk
- 2¼ cups non-dairy milk*
- ¼ cup maple syrup
- ½ cup dried banana chips
- 4 oz Purely Elizabeth® Ancient Grain Granola
- *Not Included
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
27g
CARBOHYDRATES
38g
PROTEIN
4g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, coconut milk, and non-dairy milk. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding between 4 serving dishes. Drizzle with maple syrup. Top with banana chips and granola.
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