1400 700 vegan banhmicollardwrapswithapricotglazedtempeh horizontal

Banh Mi Collard Wraps

with Apricot Glazed Tempeh & Yam Fries

dinner

Chef's Choice Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Gluten-Free High-Protein Nut-Free Vietnamese Leafy Greens Root Vegetables Tempeh Dinner
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: soy

INSTRUCTIONS

1
Prepare the vegetables

2
Bake the yam fries

3
Blanch the collard greens

4
Crisp the tempeh

5
Build the wraps

6
Serve