2 or 6 Serving
Dinner
Banh Mi Collard Wraps
with Apricot Glazed Tempeh & Yam Fries
INGREDIENTS
Allergens: soy
INSTRUCTIONS
1
Prepare the vegetables
2
Bake the yam fries
3
Blanch the collard greens
4
Crisp the tempeh
5
Build the wraps
6
Serve
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