Banh Mi Tacos

Cut the tofu into cubes. Roughly chop the kimchi. In a small bowl, combine the Sriracha and Vegenaise.

Wrap the tortillas in damp paper towels and heat in the microwave for 1 minute. Layer the cubed tofu, chopped kimchi, and shredded cabbage onto the tortillas. Drizzle tacos with Sriracha mayo.