BBQ Tempeh Collard Wraps
with Power Slaw & Zesty Sweet Potato Wedges
We’ve ditched some major carbs in this recipe by wrapping sweet and savory barbecue tempeh in crunchy collard greens instead of a traditional tortilla. Smoky, zesty sweet potato wedges and a creamy “power” slaw complete the meal. The power comes from fresh shredded vegetables; ready to mix and enjoy. These wraps can easily be made into a bowl if you’re not keen on rolling, but give it a try, you may be a pro and not know it yet.
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