2 or 4 Serving
Dinner
Bean Burger
with Crispy Onions and Peach Slaw
Peaches have always paired well with savory foods and today is no different. The savoy cabbage is for two recipes this week, and you’ll need to thinly slice about two cups for the peach slaw. If you’d prefer not to fry the onion, you can thinly slice and layer it onto the burger. The sweet onion will give a surprisingly subtle flavor and bring your burger to the next level. We’re all about building flavor, so pile it on however you’d like.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
Falafel with Moroccan Spiced Couscous and Greek Red Sauce
35 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Hearts Of Palm Tacos with Chipotle Aioli & Avocado Black Bean Salad
30 Mins
/
990 Calories
SOLD OUT
2 Serving
Dinner
Black Bean And Corn Quesadilla with Pineapple Pico and Lime Crema
30 Mins
/
890 Calories