2 or 4 Serving
Dinner
Beans & Greens Ragout
with Swiss Chard & Chile Garlic Yogurt
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- 1 cup Israeli couscous
- 4 garlic cloves, peeled and thinly sliced
- 1 Fresno chile, trimmed, deseeded and minced (divided)
- 1 yellow onion, peeled and diced
- 4 oz Swiss chard, leaves roughly chopped and stems thinly sliced
- 1 carrot, peeled and thinly sliced into rounds
- 1 tsp bay seasoning blend
- 13.4 oz butter beans, drained and rinsed
- 4 tsp vegetable broth concentrate
- 2 tbsp tomato powder
- 2 tbsp Forager Project® Organic Dairy-free Cashewmilk Yogurt
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
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