Beet Burger

with Roasted Grapes & Herb Garlic Cashew Cheese

Vegetable based burgers are all the rage right now, and we want you to be able to create your own at home. Earthy red beets are the base, and can be shredded by hand or pulsed in a food processor (that’s the way we like to do it) to achieve the proper consistency. Toppings include herb garlic cashew based cheese and roasted red grapes. Be sure to taste one of the grapes as they come out of the oven– it might become your new favorite snack!