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Beet & Coconut Bacon Flatbreads with Herbed Cashew Cheese
2 or 4 Serving Dinner

Beet & Coconut Bacon Flatbreads

with Herbed Cashew Cheese

It's no wonder bacon is so well-loved and often missed by many vegans and vegetarians; it's salty, crispy, and smokey, with a touch of sweetness. We cook large flakes of toasted coconut with maple syrup, tamari, and liquid smoke for a satisfying, crunchy plant-based "bacon" topping on elegant flatbreads.

Tags: High-Protein Less Prep High Fiber
SERVINGS
PREP & COOK TIME
30 min
CALORIES
630
FAT
23g
CARBOHYDRATES
89g
PROTEIN
20g

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INGREDIENTS

  1. 1 beet, peeled and cut into 1/4-inch thick wedges
  2. 2 tsp low-sodium tamari
  3. 1 tbsp maple syrup
  4. 1 tbsp liquid smoke (divided)
  5. 1/2 cup toasted coconut
  6. 2 flatbreads
  7. 1 garlic clove, peeled and minced
  8. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  9. 2 oz baby arugula
  10. 1 lemon, half juiced and half cut into wedges
  11. 1 tbsp olive oil*
  12. 2 tsp vegetable oil*
  13. Salt*
  14. Pepper*
  15. *Not included
  16. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  17. For full ingredient list, see Nutrition.
Allergens: soy, tree nuts (cashew, coconut), wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
630
FAT
23g
CARBOHYDRATES
89g
PROTEIN
20g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the beets

Preheat oven to 425°F. Combine beet, 2 tsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until fork-tender, 20 to 25 minutes. (4-serving meal: use 4 tsp vegetable oil) (TIP: Beets can stain your hands and cutting board, so handle with care!)

2
Prepare the syrup mixture

Whisk together tamari, maple syrup, just ¼ tsp liquid smoke, and a pinch of pepper in small bowl. (4-serving meal: use ½ tsp liquid smoke) (TIP: Keep remaining liquid smoke for your own use.)

3
Make the coconut bacon

Combine syrup mixture and coconut in large nonstick skillet and toss to coat. Cook over low heat, stirring constantly, until slightly charred, 5 to 7 minutes.

4
Prepare the herbed cashew cheese

Toast flatbreads directly on oven rack until lightly browned, 2 to 4 minutes. Stir together garlic, herb garlic cheese, and 1 tbsp olive oil in medium bowl. (4-serving meal: use 2 tbsp olive oil)

5
Serve

Spread herbed cashew cheese on toasted flatbreads and top with roasted beets and coconut bacon. Cut beet and coconut bacon flatbreads with herbed cashew cheese into wedges and top with arugula. Drizzle lemon juice on top and serve with lemon wedges. Dig in!

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