1400 700 vegan biangbiangnoodleswithseitan horizontal

Biang Biang Noodles

with Seitan & Chile Oil

dinner

Seasonal Menu Quick and Easy Spring Recipes Winter Recipes Nut-Free Chinese Pasta Seitan Dinner
SERVINGS
2 6
PREP & COOK TIME
25 min
CALORIES
630
FAT
6g
CARBOHYDRATES
106g
PROTEIN
37g

MAIN INGREDIENTS

  1. 7 oz wide rice noodles
  2. 1 red onion
  3. 3 garlic cloves
  4. 2 celery stalks
  5. 8 oz seitan
  6. 1 jalapeño
  7. 2 bird’s eye chiles
  8. 2 tbsp Shaoxing rice wine
  9. 3 tbsp tamari
  10. 2 tsp cornstarch
  11. 2 tsp ground cumin
  12. 2 tsp ground coriander
  13. 2 tbsp + 1 tsp vegetable oil*
  14. Salt and pepper*
  15. *Not Included
  16. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

TOOLS

  • Large nonstick skillet
  • Large pot

INSTRUCTIONS

1
Cook the noodles

Bring a large pot of salted water to a boil for the rice noodles. Add the rice noodles to the boiling water, stir, and remove from the heat. Cook, stirring occasionally, until the noodles are tender, about 8 to 10 minutes. Drain and rinse under cold water to stop the cooking process. Toss with 1 tsp vegetable oil to prevent sticking.

2
Prep the vegetables

Peel and thinly slice the onion. Peel and mince the garlic. Trim and slice the celery on a diagonal. Thinly slice the seitan. Thinly slice the jalapeño into rounds. Mince the bird’s eye chiles. Whisk the rice wine, tamari, cornstarch, and ½ cup cold water in a medium bowl.

3
Crisp the seitan

Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Once hot, add the sliced seitan, cumin, and coriander, and cook, tossing frequently, until crisp in places, about 4 to 5 minutes.

4
Sauté the vegetables

Push the crispy seitan to one side of the skillet and add the minced garlic and bird’s eye chiles. Cook until fragrant, about 30 seconds, and add the sliced onions, celery, and jalapeño. Cook, stirring frequently, until softened, about 1 to 2 minutes. Add the cooked rice noodles and tamari mixture, and toss to evenly coat the noodles. Taste and adjust seasoning with salt.

5
Serve

Divide the biang biang noodles between large plates. Enjoy!