2 or 4 Serving
Dinner
Black Bean and Kale Bowl
with Roasted Plantains and Guacamole
These roasted, sweet yellow plantains are a take on a traditional Cuban dish, platanos maduros. Typically fried, we decided to bake them to cut back on the oil. They’re a deliciously sweet note against the more savory smashed black beans and kale, spiced with cumin and coriander. Toasted basmati rice and zesty guacamole are the finishing touches on this vacation-worthy dish!
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
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30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Avocado Chickpea Burgers with Cilantro Mayo & Mango Salad
30 Mins
/
860 Calories