Black Bean and Kale Bowl
with Roasted Plantains and Guacamole
These roasted, sweet yellow plantains are a take on a traditional Cuban dish, platanos maduros. Typically fried, we decided to bake them to cut back on the oil. They’re a deliciously sweet note against the more savory smashed black beans and kale, spiced with cumin and coriander. Toasted basmati rice and zesty guacamole are the finishing touches on this vacation-worthy dish!