Black Bean Bowls

Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain, rinse, and dry the black beans. Halve, deseed, and dice the avocado flesh. Halve the lime. Combine the lime juice, ranch dressing, and taco seasoning in a small bowl.

Divide the brown rice and black beans between bowls. Top with diced avocado. Drizzle with ranch lime dressing.