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Black Bean Bowls with Avocado & Ranch Lime Dressing
2 Serving Lunch

Black Bean Bowls

with Avocado & Ranch Lime Dressing

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
770
FAT
37g
CARBOHYDRATES
82g
PROTEIN
23g

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INGREDIENTS

  1. 8 oz precooked brown rice
  2. 13.4 oz black beans
  3. 1 avocado
  4. 1 lime
  5. ⅓ cup Follow Your Heart® High Omega Vegan Ranch
  6. 2 tsp taco seasoning
  7. For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
770
FAT
37g
CARBOHYDRATES
82g
PROTEIN
23g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain, rinse, and dry the black beans. Halve, deseed, and dice the avocado flesh. Halve the lime. Combine the lime juice, ranch dressing, and taco seasoning in a small bowl.

2
Serve

Divide the brown rice and black beans between bowls. Top with diced avocado. Drizzle with ranch lime dressing.

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