Black Bean Burgers

with Spiced Sweet Potato Fries

We've worked long and hard to get this veggie burger right, and we're pretty happy about its satisfying texture and bold, complex flavor. The fries, too, are special: crisp, sweet, and spicy. Served with typical burger condiments, the combination is a real crowd-pleaser. Don’t worry if you don’t have a food processor—it’s not a big deal. Just chop the onion in Step 3 and use a potato masher or a fork to combine and soften the ingredients in a large bowl; it won’t take long and the results will be just as good.