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Black Bean & Corn Quesadillas with Green Chile & Chipotle Mango Aioli
2 or 4 Serving Dinner

Black Bean & Corn Quesadillas

with Green Chile & Chipotle Mango Aioli

Tags: High-Protein, Chef's Choice, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
950
FAT
41g
CARBOHYDRATES
108g
PROTEIN
31g


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INGREDIENTS

  1. 2 oz Treeline® Cashew Cream Cheese
  2. 2 oz vegan cheddar cheese (divided)
  3. 2 oz green chiles
  4. 13.4 oz sweet corn, drained and rinsed
  5. 13.4 oz black beans, drained and rinsed
  6. 1 tsp chipotle morita powder (divided)
  7. 1 tbsp mango chutney
  8. 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
  9. 2 whole wheat tortillas
  10. 2 tsp vegetable oil*
  11. Salt*
  12. *Not included
  13. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
950
FAT
41g
CARBOHYDRATES
108g
PROTEIN
31g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the fillings

Add cashew cheese, just half the cheddar cheese, green chiles, and a pinch of salt to a medium bowl, and stir. In a separate bowl, add corn, just half the black beans, just ½ tsp chipotle morita powder, and a pinch of salt, and mix. TIP: Keep the remaining black beans for your own use.

2
Prepare the aioli

In a small bowl, combine remaining chipotle morita powder, mango chutney, Vegenaise, and a pinch of salt. Mix the chipotle mango aioli.

3
Build the quesadillas

Place tortillas on a flat surface and spread chile cheese mixture on half of each tortilla. Top with black bean and corn mixture and sprinkle with remaining cheddar cheese. Fold quesadillas and gently press to seal.

4
Cook the quesadillas

Heat 1 tsp vegetable oil in a large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with the remaining quesadilla. TIP: Add more oil to the skillet as necessary to cook the remaining quesadilla.

5
Serve

Cut the black bean and corn quesadillas into quarters. Serve with chipotle mango aioli for dipping. Dig in!

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