2 or 4 Serving
Dinner
Black Bean and Squash Enchiladas
with Pumpkin Seed Mole
The term mole (MOE-lay) describes a wide variety of Mexican sauces. Here, you’ll use a classic mole paste that includes ancho chiles, almonds, raisins, cocoa, and sesame. This notoriously labor intensive sauce has been simplified here, without sacrificing on flavor.
INGREDIENTS
Allergens: Wheat, tree nuts, soy
INSTRUCTIONS
SIMILAR RECIPES
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35 Mins
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530 Calories
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