Blond Puttanesca

with Chickpeas and Lemon Caper Sauce

dinner

Chef's Choice Seasonal Menu Spring Recipes Summer Recipes Winter Recipes High-Protein Nut-Free Soy-Free Italian Beans/Legumes Leafy Greens Pasta Dinner
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: wheat

INSTRUCTIONS

1
Cook the pasta

2
Prepare the vegetables

3
Sauté the aromatics

4
Make the sauce

5
Serve

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100% plant-based,
100% delicious.

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