
4 Serving
Breakfast
Blood Orange Chia Pudding
with Pumpkin Seeds & Vanilla Yogurt
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
31g
PROTEIN
8g
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INGREDIENTS
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- 2 blood oranges, peeled and diced
- 2 tbsp pumpkin seeds
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
31g
PROTEIN
8g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid and let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia pudding between 4 serving dishes and top with yogurt, oranges, and pumpkin seeds.
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