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Blood Orange Chia Pudding with Pumpkin Seeds & Vanilla Yogurt
4 Serving Breakfast

Blood Orange Chia Pudding

with Pumpkin Seeds & Vanilla Yogurt

Tags: Gluten-Free <600 Calories Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
31g
PROTEIN
8g


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INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk (not included)
  4. 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  5. 2 blood oranges, peeled and diced
  6. 2 tbsp pumpkin seeds
  7. Salt*
  8. *Not included
  9. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
13g
CARBOHYDRATES
31g
PROTEIN
8g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

Add chia seeds, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid and let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia pudding between 4 serving dishes and top with yogurt, oranges, and pumpkin seeds.

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