Blooming Chickpea Wraps
with Spiced Sunflower Seeds and Ranch Kale Chips
Chickpeas, or garbanzo beans, are little powerhouses of protein and fiber, and just happen to be delicious as well. In this dish we dress them with lemon and toss with crunchy bits of shallot and celery before wrapping them in gluten free tortillas. This is a quick meal, but watch your kale chips carefully in the oven– they should be crunchy, but not too browned. The ranch spice on the chips is a vegan blend, using coconut powder for a touch of creaminess.
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