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Blueberry Chocolate Trail Mix Bark

snack

A new spin on old-fashioned almond bark, this version is the stuff dreams are made of – that is, if you dream about chocolate, nuts, pretzels, and blueberries! We sure do, and know this snack will soon be on your short list as a real favorite!

American Dessert Snack Fruit Nuts Soy-Free Healthy Desserts
SERVINGS
4
PREP & COOK TIME
N/A
CALORIES
120
FAT
2g
CARBOHYDRATES
13g
PROTEIN
6g

MAIN INGREDIENTS

  1. 3/4 cup non-dairy chocolate chips
  2. 1 1/2 cups peanuts
  3. 1 1/2 cups thin salted pretzel sticks
  4. 1 cup chopped dried blueberries

TOOLS

  • 9x13 baking dish
  • wax paper

INSTRUCTIONS

1

Line a 9x13 baking dish with wax paper. Then melt the chocolate in a heatproof bowl over a saucepan of boiling water, or in the microwave.

2

Finely chop the peanuts and crush the pretzels in their plastic bag. Stir the peanuts, pretzels and blueberries into the melted chocolate, then transfer the mixture to the baking dish.

3

Spread the mixture evenly, smoothing out the top as much as possible. Refrigerate until firm, about 20 minutes.

4

Invert the bark onto a cutting board and peel off the wax paper. Cut the bark into pieces and enjoy!