1400 700 d476 3c8a vegan brazilian black beans and beets with coconut rice and tropical salsa hero

Brazilian Black Beans and Beets

with Coconut Rice and Tropical Salsa

dinner

This is a beautiful, substantial dish of black beans and beets cooked in a thick stew made smoky with the use of pimentón (smoked paprika), which has become one of my favorite spices since I first started using it twenty or so years ago. Creaminess is achieved by puréeing some of the beans with a banana and cooking the rice with coconut milk, and all of this richness is cut by a delightful seasonal citrus salsa.

SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
805
FAT
20g
CARBOHYDRATES
134g
PROTEIN
24g

MAIN INGREDIENTS

INSTRUCTIONS