Breakfast Tacos

INGREDIENTS:

Organic Firm Tofu [water, organic soybeans, calcium sulfate], 5" Yellow Soft Corn Tortillas [whole grain yellow corn flour (ground whole grain yellow corn masa flour, trace of lime), water, wheat gluten, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of: salt, soy lecithin, guar gum, citric acid, sodium alginate, wheat fiber, acacia gum], Yukon Gold Potatoes, Soy Free Vegenaise Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Cilantro, Chipotle Morita Powder [dried chipotle chiles], Ground Turmeric. Allergens: soy, wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.

Purple Carrot, 460 Hillside Ave, Needham, MA 02494