Broccoli Cheddar Quesadillas

INGREDIENTS:

Broccoli, Quinoa Gluten Free Tortilla [tapioca starch, water, quinoa flour, potato starch, sunflower oil, chickpea flour, guar fiber, contains 2% or less of the following: sunflower lecithin, sodium bicarbonate, cellulose gum, salt, sodium acid pyrophosphate, citric acid, cultured corn syrup solids, cornstarch, gluten free oat fiber, xanthan gum, monocalcium phosphate, potassium chloride, magnesium carbonate, natural flavor], Roasted Diced Red Peppers [pepper, water, salt, acidulant: citric acid (E-330) and in 314ml addition of ascorbic acid (E-300)], Cheddar Style Shreds [filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), nutritional yeast, potassium chloride], Ranch Dipping Sauce [cold pressed high-oleic sunflower oil*, aquafaba*, lemon juice*, apple cider vinegar*, himalayan salt, distilled vinegar*, onion powder*, pepper*, garlic powder*, dijon mustard* (water, mustard seed*, distilled vinegar*, salt, spices*), dill*, parsley*, chives*, kombu seaweed*. *=organic]. Allergens: N/A.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.

Purple Carrot, 460 Hillside Ave, Needham, MA 02494