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Brown Rice Banh Mi Bowls with Avocado & Peanut Sauce
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2 Serving Lunch

Brown Rice Banh Mi Bowls

with Avocado & Peanut Sauce

Tags: Gluten-Free Soy-Free
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
390
FAT
17g
CARBOHYDRATES
54g
PROTEIN
7g

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INGREDIENTS

  1. 1 carrot
  2. 1 lime
  3. 1 avocado
  4. ¼ oz fresh cilantro
  5. 8 oz precooked brown rice
  6. 1.5 oz pickled jalapeños
  7. ¼ cup spicy peanut sauce
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: peanut, tree nut (coconut)
Tools: Box grater
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
390
FAT
17g
CARBOHYDRATES
54g
PROTEIN
7g

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INSTRUCTIONS

1
Prepare the ingredients

Peel and shred the carrot on the largest side of a box grater. Halve the lime, juice one half, and cut the other half into wedges. Add shredded carrot, lime juice, and a pinch of salt to a bowl, and toss. Halve the avocado, remove the pit, and slice the flesh. Pick cilantro leaves from the stems.

2
Serve

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Divide warm brown rice between bowls and top with shredded carrot, sliced avocado, pickled jalapeños, cilantro leaves, and spicy peanut sauce. Serve with lime wedges.

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