Brown Rice Banh Mi Bowls

with Avocado & Peanut Sauce

lunch

Beans/Legumes Root Vegetables Peanuts Nuts Lime Jalapeño Fruit Coconut Cilantro Carrot Brown Rice Avocado Lunch Grain Bowl Soy-Free Gluten-Free Quick and Easy
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
390
FAT
17g
CARBOHYDRATES
54g
PROTEIN
7g

MAIN INGREDIENTS

  1. 1 carrot
  2. 1 lime
  3. 1 avocado
  4. ¼ oz fresh cilantro
  5. 8 oz precooked brown rice
  6. 1.5 oz pickled jalapeños
  7. 2 oz spicy peanut sauce
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: peanut, tree nut (coconut)
Nutrition

TOOLS

  • Box grater

INSTRUCTIONS

1
Prepare the ingredients

Peel and shred carrot on the largest side of a box grater. Halve the lime, juice one half, and cut the other half into wedges. Add shredded carrot, lime juice, and a pinch of salt to a bowl, and toss. Halve the avocado and slice the flesh. Pick cilantro leaves from the stems.

2
Serve

Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Divide brown rice between two bowls and top with shredded carrot, sliced avocado, jalapeños, cilantro leaves, and peanut sauce. Serve with lime wedges.