
2 Serving
Lunch
Brown Rice Banh Mi Bowls
with Edamame & Pickled Jalapeños
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
520
FAT
26g
CARBOHYDRATES
23g
PROTEIN
20g
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INGREDIENTS
Allergens: soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
520
FAT
26g
CARBOHYDRATES
23g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a small 2 inch tear in the top of the rice and vegetable quinoa blend bag, and microwave for 1 minute. Cut the tofu into cubes. Pick the cilantro leaves from the stems. In a small bowl, combine the Vegenaise and as much of the Sriracha as you’d like. Stir the spicy mayo well.
2
Serve
Divide the rice and vegetable quinoa blend between bowls. Top with tofu, shredded carrots, pickled jalapeno, and cilantro leaves. Top with spicy mayo. Enjoy!
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