Brussels Sprout Caesar Salad with Smoky Paprika Chickpeas and Parsnip Croutons

Brussels Sprout Caesar Salad

with Smoky Paprika Chickpeas and Parsnip Croutons

DINNER

Brussels sprouts are nutritionally dense, packed with vitamins C and K. Compared to other leafy greens, they are also high in protein, so we’ve used them as a crunchy bed in this Caesar salad rendition. Parsnip croutons replace traditional bread, and they’ll gain a bit of crunch from roasting. Plus, you can enjoy this creamy cashew dressing on repeat. It’s delicious on any kind of greens!

American Dinner Salad Appetizer Beans/Legumes Root Vegetables Hearty Vegetables Leafy Greens Gluten-Free High-Protein Spring Recipes Quick and Easy Summer Recipes Seasonal Menu
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
620
FAT
25g
CARBOHYDRATES
86g
PROTEIN
23g

MAIN INGREDIENTS

Allergens: soy, tree nuts

INSTRUCTIONS