2 Serving
Lunch
Buffalo Chickpea Salads
with Grape Tomatoes & Ranch Dressing
SERVINGS
PREP & COOK TIME
5 min
CALORIES
750
FAT
37g
CARBOHYDRATES
53g
PROTEIN
26g
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INGREDIENTS
- 13.4 oz chickpeas
- 4 oz broccoli slaw
- 2 tbsp hot sauce
- 4 oz grape tomatoes
- 4 oz multigrain croutons
- ⅓ cup Follow Your Heart High Omega Vegan Ranch
- For full ingredient list, see Nutrition
Allergens: Soy, Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
750
FAT
37g
CARBOHYDRATES
53g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Drain, rinse, and dry the chickpeas. Add the chickpeas and broccoli slaw to a large bowl and toss with the hot sauce.
2
Serve
Divide the Buffalo chickpea salad into 2 servings and top with grape tomatoes and multigrain croutons. When you’re ready to eat, drizzle with ranch dressing.
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