2 Serving
Lunch
Buffalo Chickpea Salads
with Grape Tomatoes & Ranch Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
750
FAT
37g
CARBOHYDRATES
53g
PROTEIN
26g
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INGREDIENTS
- chickpeas
- broccoli slaw
- hot sauce
- grape tomatoes
- multigrain croutons
- follow your heart high omega vegan ranch
Allergens: Soy, Wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
750
FAT
37g
CARBOHYDRATES
53g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Drain, rinse, and dry the chickpeas. Add the chickpeas and broccoli slaw to a large bowl and toss with the hot sauce.
2
Serve
Divide the Buffalo chickpea salad into 2 servings and top with grape tomatoes and multigrain croutons. When you’re ready to eat, drizzle with ranch dressing.
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