
2 Serving
Lunch
Burrito Bowls
with Brown Rice & Guacamole
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
580
FAT
14g
CARBOHYDRATES
77g
PROTEIN
23g
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INGREDIENTS
Allergens: N/A.
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
580
FAT
14g
CARBOHYDRATES
77g
PROTEIN
23g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. Drain and rinse the black beans. Roughly chop the cilantro leaves and stems. Divide the brown rice into 2 servings. Top with the black beans, chopped cilantro, corn kernels, and guacamole. When you’re ready to eat, halve the lime and squeeze the lime juice over the bowls. Top with as much of the sriracha as you’d like.
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