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Burrito Bowls with Cauliflower Rice and Fresh Pico de Gallo
2 or 2 Serving Dinner

Burrito Bowls

with Cauliflower Rice and Fresh Pico de Gallo

Juicy tomatoes, crisp red onion, and spicy jalapeños are diced up to make a picture perfect pico de gallo here. Zesty with lime juice and seasoned to perfection, this fresh version will have you coming back for more. Roasted sweet potato is piled on top, flavored with cumin, chili powder, and garlic. You’ll want to dig right into this vegetable packed burrito bowl!

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
580
FAT
14g
CARBOHYDRATES
120g
PROTEIN
24g


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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
580
FAT
14g
CARBOHYDRATES
120g
PROTEIN
24g


Get Recipes Delivered

INSTRUCTIONS

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