2 or 6 Serving
Dinner
Butter Roasted Tomato Gratin
with Farro and Garlic Breadcrumbs
INGREDIENTS
- ¾ cup farro
- 2 garlic cloves
- 14.5 oz crushed tomatoes
- 2 tbsp vegan butter
- ¼ oz fresh thyme
- ½ cup panko breadcrumbs
- 1 tsp roasted garlic sea salt
- 4 oz curly kale
- 13.4 oz cannellini beans
- 1 tbsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: wheat
Tools: Large skillet, 8x8 baking dish, Small saucepan
INSTRUCTIONS
1
Cook the farro
2
Roast the tomatoes
3
Toast the breadcrumbs
4
Sauté the kale
5
Finish the gratin
6
Serve
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