2 Serving
Dinner
Butter Tofu
with Roasted Broccoli and Basmati Rice
This creamy butter tofu sauce is made by blending aromatic ginger and spices with tomatoes and coconut milk. You’ll oven-roast the broccoli, further concentrating its flavor. The tofu and vegetables are served over light and fragrant basmati rice. This combination is sure to be a winner at your dinner table.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
650
FAT
25g
CARBOHYDRATES
74g
PROTEIN
25g
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INGREDIENTS
Allergens: soy, coconut
SERVINGS
PREP & COOK TIME
40 min
CALORIES
650
FAT
25g
CARBOHYDRATES
74g
PROTEIN
25g
Get Recipes Delivered
INSTRUCTIONS
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