Butternut Macaroni and Cheese
with Swiss Chard and Garlic Breadcrumbs
This mac ‘n cheese has all of the nostalgic goodness of classic stovetop varieties, with a fraction of the guilt. We take things to the next level with sauteed swiss chard and super-crispy garlic breadcrumbs. Using the chard stems adds even more crunch and vegetable power to the meal. Plus, sweet butternut squash and silken tofu make the sauce extra creamy. All in all, it’s a great way to sneak extra protein and vegetables into your day!
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