2 or 4 Serving
Dinner
Cajun Baked Tofu
with Braised Collards & Grits
This is a spin on a classic dish, where creamy, smooth grits are paired with spicy and smoky tofu and braised collards. Louisiana is the home of Cajun cuisine, where rustic dishes made with simply prepared and locally sourced ingredients reign supreme. Cajun meals tend to come in threes — a base, a vegetable, and a protein — and are the perfect place to look for inspiration when cooking a warming and hearty meal.
INGREDIENTS
INSTRUCTIONS
1
Spice the tofu
2
Prep the veg
3
Start the collards
4
Season the collards
5
Make the grits
6
Dig in!
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Cajun Baked Tofu with Braised Collards and Creamy Grits
35 Mins
/
550 Calories
SOLD OUT
2 or 6 Serving
Dinner
Chopped Salad with Tempeh Bacon & Everything Bagel Brussels Sprouts
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Falafel Spiced Tofu with Pickled Cauliflower & Creamy Cashew Dressing
35 Mins
/
460 Calories
SOLD OUT
2 or 6 Serving
Dinner
Thai Style Broccoli Salad with Cashew Sauce & Mung Beans
35 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Tempeh Collard Wraps with Power Slaw & Zesty Sweet Potato Wedges
35 Mins
/
640 Calories
SOLD OUT
2 Serving
Dinner
Ramen Bowl with Gingered Amaranth Greens & Watermelon Radish
30 Mins
/
770 Calories