Cajun Baked Tofu

with Braised Collards & Grits

This is a spin on a classic dish, where creamy, smooth grits are paired with spicy and smoky tofu and braised collards. Louisiana is the home of Cajun cuisine, where rustic dishes made with simply prepared and locally sourced ingredients reign supreme. Cajun meals tend to come in threes — a base, a vegetable, and a protein — and are the perfect place to look for inspiration when cooking a warming and hearty meal.