2 or 2 Serving
Dinner
Cajun Fabcakes
with Lime Aioli & Kale-Apple Slaw
This plant-based take on crabcakes is thrilling. We add a touch of spice, sweetness, and heat with our Cajun seasoning that includes paprika, cumin, garlic, onion, and sugar. Then, we keep each bite cool with a lime aioli that pairs perfectly with the crunchy green apple slaw. Enjoy!
Tags:
Gluten-Free,
High-Protein,
Soy-Free
INGREDIENTS
Allergens: N/A
INSTRUCTIONS
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