Cajun Roasted Broccoli Bowl
with Kale & Lemon Tahini Dressing
dinner
Sweet, spicy, and even a little herbal, cajun blackening seasoning brings a lot to the table. You’ll toss the broccoli florets in as much of the seasoning as you’d like, and roast it to crunchy perfection. The earthy flavor of sesame tahini will bring the whole bowl together and add a satisfying touch of creaminess.
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g
MAIN INGREDIENTS
- ½ cup beluga lentils
- 1 sweet potato
- 6 oz broccoli florets
- 1 tbsp Cajun blackened seasoning
- 2 radishes
- 1 clove garlic
- 6 oz Lacinato kale
- 1 lemon
- 2 tbsp tahini
- ¼ cup golden raisins
- ¼ cup sunflower seeds
- 1 tbsp vegetable oil*
- 1 tsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: N/A
Nutrition
TOOLS
- Baking sheet
- Small saucepan with lid
INSTRUCTIONS
1
Cook the lentils
2
Roast the vegetables
3
Prepare the vegetables
4
Make the lemon tahini dressing
5
Toss the kale and lentil salad
6
Serve
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