2 Serving
Dinner
Cajun Roasted Broccoli Bowl
with Kale & Lemon Tahini Dressing
Sweet, spicy, and even a little herbal, cajun blackening seasoning brings a lot to the table. You’ll toss the broccoli florets in as much of the seasoning as you’d like, and roast it to crunchy perfection. The earthy flavor of sesame tahini will bring the whole bowl together and add a satisfying touch of creaminess.
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g
Get Recipes Delivered
INGREDIENTS
- ½ cup beluga lentils
- 1 sweet potato
- 6 oz broccoli florets
- 1 tbsp Cajun blackened seasoning
- 2 radishes
- 1 clove garlic
- 6 oz Lacinato kale
- 1 lemon
- 2 tbsp tahini
- ¼ cup golden raisins
- ¼ cup sunflower seeds
- 1 tbsp vegetable oil*
- 1 tsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: N/A
Tools: Baking sheet, Small saucepan with lid
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
620
FAT
17g
CARBOHYDRATES
100g
PROTEIN
30g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the lentils
2
Roast the vegetables
3
Prepare the vegetables
4
Make the lemon tahini dressing
5
Toss the kale and lentil salad
6
Serve
SIMILAR RECIPES
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
25 Mins
/
520 Calories
SOLD OUT
35 Mins
/
600 Calories
SOLD OUT
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
CAJUN-ROASTED BROCCOLI BOWL with Wild Rice and Lemon Garlic Tahini
30 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
GREEK-STYLE CAULIFLOWER STEAKS with Tzatziki Sauce & Beluga Lentils
35 Mins
/
640 Calories
