Skip to main content
Caper Dill Bagels with Everything Cream Cheese
4 Serving Breakfast

Caper Dill Bagels

with Everything Cream Cheese

Start your day with wholesome whole wheat bagels and all the fixings. Silky vegan cream cheese, everything bagel spice, fresh tomato, zingy red onion, crunchy radish, and briny capers make these bagels real show-stoppers.

Tags: <600 Calories Nut-Free Chef's Choice
SERVINGS
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g

Get Recipes Delivered

INGREDIENTS

  1. 4 whole wheat bagels
  2. 4 oz vegan cream cheese
  3. 1 tbsp everything bagel spice
  4. 0.25 oz dill, fronds picked
  5. 1 red onion, peeled and thinly sliced
  6. 1 Roma tomato, sliced
  7. 2 radishes, trimmed and sliced
  8. 2 tbsp capers
  9. For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
SERVINGS
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g

Get Recipes Delivered

INSTRUCTIONS

1
Build the bagels and serve

Toast bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add as much dill, red onion, tomato, radishes, and as many capers as you'd like. Top with other toasted bagel half. Repeat with remaining bagels.

SIMILAR RECIPES