1400 700 caper dill bagels with everything cream cheese horizontal

Caper Dill Bagels

with Everything Cream Cheese

breakfast

10 minutes or less Party Foods Quick and Easy Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Nut-Free Appetizer Root Vegetables Breakfast
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
350
FAT
5g
CARBOHYDRATES
64g
PROTEIN
13g

MAIN INGREDIENTS

  1. ¼ oz fresh dill
  2. 1 red onion
  3. 1 Roma tomato
  4. 2 radishes
  5. 4 whole wheat bagels
  6. ¼ cup vegan cream cheese
  7. 1 tbsp everything bagel spice
  8. 2 tbsp capers
  9. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toppings

Pick the dill fronds from the stems. Peel and thinly slice the red onion. Slice the Roma tomato. Trim and slice the radishes.

2
Build the bagels

Toast the whole wheat bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, sliced red onion, sliced tomato, sliced radishes, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.