4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
Tags:
<600 Calories,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g
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INGREDIENTS
- 4 whole wheat bagels
- 4 oz Treeline® Dairy-Free Cream Cheese
- 1 tbsp everything bagel spice
- ¼ oz fresh dill, fronds picked from the stems
- 1 red onion, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 radishes, trimmed and sliced
- 2 tbsp capers
- For full ingredient list, see Nutrition.
Allergens: sesame, tree nut (cashew), wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast the bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, red onion, tomato, radish, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.
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