4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
Tags:
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g
Get Recipes Delivered
INGREDIENTS
- ¼ oz fresh dill
- 1 red onion
- 1 Roma tomato
- 2 radishes
- 4 whole wheat bagels
- 4 oz Treeline® Cashew Cream Cheese
- 1 tbsp everything bagel spice
- 2 tbsp capers
- For full ingredient list, see Nutrition
Allergens: tree nut (cashew), wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toppings
Pick the dill fronds from the stems. Peel and thinly slice the onion. Slice the tomato. Trim and slice the radishes.
2
Build the bagels
Toast the bagels. Spread cashew cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, sliced onion, sliced tomato, sliced radish, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
MAPLE GINGER OVERNIGHT OATS with Shredded Carrot & Cinnamon
5 Mins
/
300 Calories
SOLD OUT
4 Serving
Breakfast
GREEN GODDESS SMOOTHIE with Sprouted Brown Rice Protein
5 Mins
/
200 Calories
SOLD OUT
4 Serving
Breakfast
OVERNIGHT CHOCOLATE CHIA PUDDING with Clementines & Cashew Butter
5 Mins
/
370 Calories
SOLD OUT
4 Serving
Breakfast
OVERNIGHT CHIA PARFAIT with Cherry & Ancient Grain Granola
5 Mins
/
490 Calories
