4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
Start your day with wholesome whole wheat bagels and all the fixings: silky vegan cream cheese, everything bagel spice, fresh tomato, red onion, radish, and briny capers.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
- 4 whole wheat bagels, sliced
- 4 oz vegan cream cheese
- 1 tbsp everything bagel spice
- 0.25 oz dill, fronds picked
- 1 red onion, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 radishes, trimmed and sliced
- 2 tbsp capers
Allergens: sesame, soy, wheat
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add as much dill, red onion, tomato, radishes, and capers as you'd like. Top with other toasted bagel half. Repeat with remaining bagels.
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Kimchi Grilled Cheese Sandwiches with Charred Asparagus & Carrot Fries
25 Mins
/
500 Calories
SOLD OUT
4 Serving
Breakfast
One Skillet Baked Pancake with Apples & Cinnamon
30 Mins
/
300 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
15 Mins
/
580 Calories
SOLD OUT
4 Serving
Breakfast
Loaded Avocado Toasts with Fresh Dill & Super Seeds
5 Mins
/
320 Calories
SOLD OUT
2 or 4 Serving
Dinner
Parmesan Gnocchi with Melted Summer Squash & Basil
30 Mins
/
520 Calories
