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Caper Dill Bagels with Everything Cream Cheese
4 Serving Breakfast

Caper Dill Bagels

with Everything Cream Cheese

Tags: Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g

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INGREDIENTS

  1. ¼ oz fresh dill
  2. 1 red onion
  3. 1 Roma tomato
  4. 2 radishes
  5. 4 whole wheat bagels
  6. 4 oz Treeline® Cashew Cream Cheese
  7. 1 tbsp everything bagel spice
  8. 2 tbsp capers
  9. For full ingredient list, see Nutrition
Allergens: tree nut (cashew), wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
420
FAT
9g
CARBOHYDRATES
69g
PROTEIN
16g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toppings

Pick the dill fronds from the stems. Peel and thinly slice the onion. Slice the tomato. Trim and slice the radishes.

2
Build the bagels

Toast the bagels. Spread cashew cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, sliced onion, sliced tomato, sliced radish, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.

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