
4 Serving
Breakfast
Caper Dill Bagels
with Everything Cream Cheese
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
- 4 whole wheat bagels
- 4 oz dairy-free cream cheese
- 1 tbsp everything bagel spice
- 0.25 oz dill, fronds picked
- 1 red onion, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 radishes, trimmed and sliced
- 2 tbsp capers
- *Not included
- For full ingredient list, see Nutrition.
Allergens: sesame, soy wheat
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
390
FAT
7g
CARBOHYDRATES
68g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bagels and serve
Toast bagels. Spread cream cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, red onion, tomato, radish, and capers. Top with other toasted bagel half. Repeat with remaining bagels.
SIMILAR RECIPES
SOLD OUT

2 or 6 Serving
Dinner
SWEET POTATO FLATBREADS with Roasted Grapes & Endive
30 Mins
/
520 Calories
SOLD OUT

4 Serving
Breakfast
STRAWBERRY & CREAM CHEESE TOASTS with Fresh Mint & Pistachios
5 Mins
/
270 Calories
SOLD OUT

4 Serving
Breakfast
LEMON POPPY OVERNIGHT OATS with Dried Blueberries & Almonds
5 Mins
/
340 Calories
SOLD OUT

4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Strawberry Jam & Peanuts
5 Mins
/
350 Calories