Caper Dill Bagels

with Everything Cream Cheese

breakfast

Cashew Cheese Nuts Cashews Tomatoes 10 minutes or less Quick and Easy Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Appetizer Root Vegetables Breakfast
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
370
FAT
8g
CARBOHYDRATES
66g
PROTEIN
14g

MAIN INGREDIENTS

  1. ¼ oz fresh dill
  2. 1 red onion
  3. 1 Roma tomato
  4. 2 radishes
  5. 4 whole wheat bagels
  6. 2 oz Treeline® Soft French-Style Cashew Cheese
  7. 1 tbsp everything bagel spice
  8. 2 tbsp capers
  9. For full ingredient list, see Nutrition
Allergens: tree nut (cashew), soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toppings

Pick the dill fronds from the stems. Peel and thinly slice the red onion. Slice the Roma tomato. Trim and slice the radishes.

2
Build the bagels

Toast the whole wheat bagels. Spread cashew cheese on one toasted bagel half and sprinkle with everything bagel spice. Add some dill fronds, sliced red onion, sliced Roma tomato, sliced radishes, and capers. Top with the other toasted bagel half. Repeat with remaining bagels.